Vietnamese fish noodle soup (Bún cá Nha Trang)



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♥ Ingredients:
(8-10 portions)

Soup:
• 1- about 3 lbs fresh yellow tail hamachi (or mackerel, swordfish)
• 2 lbs pork bone
• 2 medium onions
• 1 medium daikon
• fish sauce (to taste)
• black pepper
• ½ pineapple, peeled, cut into wedges
• 3 medium tomatoes, peeled, cut into wedges

Accompaniments:
• 1 lb vermicelli noodles
• 4 oz fried fish cake (Video recipe for fish cake:
• 4 oz steamed fish cake
• shrimp paste
• fish sauce
• fresh hot chillies
• green onion, green part, finely chopped
• green onion, white part
• lime, cut into wedges
• Raw vegetables (lettuce, bean sprouts, banana blossom, perilla,…)

Thick spicy sweet and sour fish sauce:
• hand full of fresh hot chillies
• 2 garlic cloves
• 1 lime, lime pulps only
• 2 tbsp sugar
• 1 tbsp fish sauce

—–
♥ Nguyên liệu:
(8~10 phần ăn)

Nước lèo:
• 1 con cá tươi khoảng 3 lbs (Cá thu, cá cờ, mình dùng cá hamachi yellow tail)
• 1 xương heo
• 2 củ hành tây, lột vỏ, bổ tư
• 1 củ cà rốt, gọt vỏ, cắt khoanh
• nước mắm
• tiêu
• ½ quả thơm/ dứa, gọt vỏ, cắt múi
• 3 quả cà chua, lột vỏ, bổ tư

Ăn kèm:
• Bún
• 4 oz chả cá chiên (Video cách làm chả cá:
• 4 oz chả cá hấp
• mắm tôm
• nước mắm
• ớt tươi
• hành lá, cắt nhỏ
• gốc hành lá
• chanh, cắt múi
• Rau sống (sà lách, bông chuối, tía tô, diếp cá, giá,….)

Nước mắm đặc vị cay chua ngọt :
• khoảng nắm tay ớt tươi
• 2 tép tỏi
• 1 trái chanh, lấy phần tép chanh
• 2 tbsp muỗng canh đường
• 1 tbsp muỗng canh nước mắm

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef’s Knife:
OXO Good Grips 15-Inch-by-21-Inch Cutting Board:
Peugeot Paris U’Select Pepper Mill:
Calphalon Tri-Ply Stainless Steel Cookware Set:
Hamilton Beach 8 Quart Slow Cooker:
Anchor Hocking Oven Bake and Food preparation Set:

♥ Music courtesy of Audio Network

Nguồn: https://hoadontiendien.com

Xem thêm bài viết khác: https://hoadontiendien.com/bat-dong-san

31 thoughts on “Vietnamese fish noodle soup (Bún cá Nha Trang)

  1. Chị nói tiếng việt được không chị, phụ đề bằng tiếng Anh, nghe chị nói tiếng Anh khó nghe và khó hiểu quá, thank you chi

  2. There's two kind of bun ca. One's Nha Trang dish, one's Thai Binh dish. They's absolutely not the same thing, or just one kind of noodle soup. the only same thing's they are both delicious. you guys can search on google for it. You'll be glad to give bun ca Thai Binh a try.

  3. bánh canh cá dầm ở nha trang ngon hơn bún cá nhiều! ở nha trang trên đường Huỳnh Kháng có quasn ăn bán
    món bún riêu cua cực ngon

  4. nấu nước dùng bằng nồi này làm sao để ko bị đục nước vậy chị. Trước đây em có thử nấu xúp hủ tíu 1 lần bằng cách này, nước nó đục đục sao ấy. Ko trong như của chị

  5. cô ơi cô lấy tép chanh ra thế nào hay vậy ạ? cho mắm vào xay tí khử mùi sao cô 😂 mắm chỗ cháu mùi khắm ghê lắm

  6. I was born in Nha Trang. My grandma's bún cá was so delicious. Her broth was clear and flavourful. Just your little guy, I slurp the broth straight from bowl. Great recipe as always😋

  7. That's one beautiful bowl. I love the way you presented this recipe. Beautifully done. I still cannot believe your kids eat everything you put in front of them. It shows what an awesome cook you are that your kids will eat it all. 🙂

  8. Looks fantastic, just want to know if you are reheating the fish you cooked from the slow cooker or it's more fresh fish you are adding to the broth at the end? Can't wait to try it this weekend.

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